d'Lish Urban Kitchen is proud to host celebrated Chef Sebastian Lysz from Relish Culinary Consulting for not one, but TWO fabulous cooking lessons in March. Come on in, learn some new skills, eat some d'Lishious food and maybe even make a new friend or two.

IT IS TIME TO COME PLAY WITH YOUR FOOD!


Sunday, March 21st - BREAKFAST IN BED
11am - 2pm
Let's talk about our love for all things brunch and let's do it in our pyjamas! While we're at it, let's explore the magnificence that is the mimosa in 3 different flavors We will be giving away a $25 gift card to the best pyjama'd person We want to see those bunny slippers people!

Course 1 - Banana Pancakes a la Jack Johnson
maybe we could sleep in - makin' banana pancakes - pretend like it's the weekend now (w. chocolate hazelnut divinity)

Course 2 - Oh-my-God-this-is-the-BEST-Fruit-Salad-on-the-Planet
what the devil is in this? Angels? Orange Blossom Water? Vanilla Bean? AND honey? Caution: may cause head to explode with pleasure.

Course 3 - Seb's Southwestern is the Best(ern) Skillet
Spring Creek Ranch natural Sundried Tomato Beef Sausage w. sweet bell peppers, onion and of course monterey jack cheese…with a some season'd local potatoes for good measure

Course 4 -Kilmorey French Petites
French toast unlike any other stuffed w. fresh strawberry cream cheese and drizzled with fresh made praline syrup

MIMOSA MAGNIFICENCE
blueberry pomegranate - fresh grapefruit - orange mango juices w. sparkling wine

Don't worry we know brunch is not brunch without a great coffee bar...enter Edmonton's Catfish Coffee Roasters!

Cost $85/person or Bring a Buddy & Share a station for $140.

Click here to book your spot or call the studio at 780.482.2242 (limited spots available)
(select 'medium' for single & 'large' for 2ppl when booking online)